REDUCTION OF QUINIC ACID TO DIHYDROSHIKIMIC ACID BY CERTAIN LACTIC ACID BACTERIA

被引：23
|
作者：
CARR, JG
POLLARD, A
WHITING, GC
WILLIAMS, AH
机构：
来源：
BIOCHEMICAL JOURNAL | 1957年 / 66卷 / 02期
关键词：
D O I：
10.1042/bj0660283
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：283 / 285
页数：3
相关论文
共 50 条
  • [1] The production and utilization of lactic acid by certain propionic acid bacteria
    Phelps, AS
    Johnson, MJ
    Peterson, WH
    [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1606 - 1610
  • [2] The proteolytic action of certain lactic acid bacteria
    Peterson, WH
    Pruess, LM
    Fred, EB
    [J]. JOURNAL OF BACTERIOLOGY, 1928, 15 (03) : 165 - 178
  • [3] EFFECT OF CITRIC ACID CONCENTRATION ON THE FORMATION OF DIACETYL BY CERTAIN LACTIC ACID BACTERIA
    RUSHING, NB
    SENN, VJ
    [J]. APPLIED MICROBIOLOGY, 1960, 8 (05) : 286 - 290
  • [4] Inhibitory action of lactic acid on certain bacteria and fungi
    MacDonald, EL
    [J]. JOURNAL OF INFECTIOUS DISEASES, 1917, 21 (03): : 324 - 325
  • [5] GASTROINTESTINAL REDUCTION OF OCHRATOXIN A BY LACTIC ACID BACTERIA
    Quiles Beses, J.
    Torrijos Caparros, R.
    Manes Vinuesa, J.
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2018, 72 : 64 - 64
  • [6] Toxicity reduction of ochratoxin A by lactic acid bacteria
    Luz, C.
    Ferrer, J.
    Manes, J.
    Meca, G.
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2018, 112 : 60 - 66
  • [7] The kinds of lactic acid produced by lactic acid bacteria
    Heinemann, PG
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1907, 2 (06) : 603 - 612
  • [8] Lactic acid bacteria
    Bangar, Sneh Punia
    Sharma, Nitya
    Bhardwaj, Aastha
    Phimolsiripol, Yuthana
    [J]. Quality Assurance and Safety of Crops and Foods, 2022, 14 (02): : 13 - 31
  • [9] AROMATISATION OF QUINIC ACID AND SHIKIMIC ACID BY BACTERIA AND PRODUCTION OF URINARY HIPPURATE
    ASATOOR, AM
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 100 (01) : 290 - &
  • [10] Evaluation of lactic acid bacteria autolysate for the supplementation of lactic acid bacteria fermentation
    Amrane, A
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2000, 16 (02): : 207 - 209
12345