SUGARS IN DAIRY PRODUCTS - COLORIMETRIC MEASUREMENT OF LACTOSE IN DAIRY PRODUCTS

被引：6
|
作者：
FOX, KK
PALLANSCH, MJ
HARPER, MK
HOLSINGER, VH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1962年 / 10卷 / 05期
关键词：
D O I：
10.1021/jf60123a017
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：408 / &
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