DETERMINATION OF LACTOSE IN DAIRY PRODUCTS

被引：3
|
作者：
BABAD, J
GRUNPETER, A
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1951年 / 18卷 / 02期
关键词：
D O I：
10.1017/S0022029900006014
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：147 / 150
页数：4
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