WATER-ADSORPTION ISOTHERMS OF FOODS AT HIGH-TEMPERATURES

被引：0
|
作者：
BANDYOPADHYAY, S
WEISSER, H
LONCIN, M
机构：
[1] UNIV KARLSRUHE,INST LEBENSMITTELVERFAHRENSTECHN,D-7500 KARLSRUHE,FED REP GER
[2] INDIAN INST TECHNOL,DEPT CHEM ENGN,KHARAGPUR 721302,W BENGAL,INDIA
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1980年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：182 / 185
页数：4
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