共 50 条
- [41] A CRITICAL PERIOD FOR THE TURNING OF HENS EGGS [J]. JOURNAL OF EMBRYOLOGY AND EXPERIMENTAL MORPHOLOGY, 1957, 5 (03): : 293 - 299
- [44] THE INFLUENCE OF STORAGE ON HATCHABILITY OF RINGNECK PHEASANT EGGS [J]. POULTRY SCIENCE, 1982, 61 (12) : 2503 - 2505
- [45] THE INFLUENCE OF TIME OF TRANSFER ON THE HATCHABILITY OF CHICKEN EGGS [J]. POULTRY SCIENCE, 1959, 38 (05) : 1220 - 1221
- [46] INFLUENCE OF STORAGE ON HATCHABILITY OF RINGNECK PHEASANT EGGS [J]. POULTRY SCIENCE, 1976, 55 (05) : 2030 - 2030
- [47] HATCHABILITY DISORDERS IN THE EGGS FROM HENS EXPOSED TO PERSISTENT FOREIGN SUBSTANCES [J]. ZIVOCISNA VYROBA, 1980, 25 (08): : 581 - 588
- [48] INFLUENCE OF DIFFERENTIATED LEVEL OF PROTEIN IN THE FOOD FOR MEAT-TYPE HENS ON THE RESULTS OF EGGS HATCHABILITY [J]. PRACE I MATERIALY ZOOTECHNICZNE, 1983, (28): : 79 - 86