LEAD AND CADMIUM CONTENT OF SOME CANNED FRUIT AND VEGETABLES

被引：11
|
作者：
THOMAS, B [1 ]
ROUGHAN, JA [1 ]
WATTERS, ED [1 ]
机构：
[1] MINIST AGR FISHERIES & FOOD,PLANT PATHOL LAB,HARPENDEN,HERTSFORDSHIRE,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740240413
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：447 / 449
页数：3
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