LEAD AND CADMIUM CONTENT OF SOME CANNED FRUIT AND VEGETABLES

被引：11
|
作者：
THOMAS, B [1 ]
ROUGHAN, JA [1 ]
WATTERS, ED [1 ]
机构：
[1] MINIST AGR FISHERIES & FOOD,PLANT PATHOL LAB,HARPENDEN,HERTSFORDSHIRE,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740240413
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：447 / 449
页数：3
相关论文
共 50 条
  • [1] CADMIUM CONTENT OF CANNED VEGETABLES
    MONTORO, R
    IBANEZ, N
    CATALA, R
    [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1982, 22 (02): : 265 - 270
  • [2] LEAD CONTENT OF CANNED VEGETABLES
    CATALA, R
    DURAN, L
    LLACER, J
    [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1977, 17 (02): : 197 - 208
  • [3] LEAD CONTENT OF CANNED FRUIT
    THOMAS, B
    EDMUNDS, JW
    CURRY, SJ
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (01) : 1 - 4
  • [4] Canned fruit and vegetables
    不详
    [J]. NATURE, 1932, 130 : 32 - 32
  • [5] LEAD AND CADMIUM CONTENT IN FRESH AND CANNED ASPARAGUS
    ZURERACOSANO, G
    MORENOROJAS, R
    [J]. AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 100 - 105
  • [6] LEAD AND CADMIUM CONTENT IN FRESH AND CANNED ASPARAGUS
    ZURERACOSANO, G
    MORENOROJAS, R
    [J]. JOURNAL OF FOOD QUALITY, 1990, 13 (04) : 225 - 232
  • [7] CADMIUM AND LEAD CONTENT IN FRESH AND CANNED PEAS
    ZURERACOSANO, G
    MORENOROJAS, R
    RINCONLEON, F
    AMAROLOPEZ, M
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 57 (04) : 565 - 572
  • [8] Mercury, cadmium and lead content of canned tuna fish
    Voegborlo, RB
    El-Methnani, AM
    Abedin, MZ
    [J]. FOOD CHEMISTRY, 1999, 67 (04) : 341 - 345
  • [9] SODIUM AND POTASSIUM CONTENT IN SOME FRESH, FROZEN AND CANNED VEGETABLES
    ZUCCARELLI, MT
    FARAJ, L
    [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1986, 36 (03) : 477 - 482
  • [10] The content of cadmium and lead in canned fish available in the Polish market
    Winiarska-Mieczan, Anna
    Kwiecien, Magorzata
    Krusinski, Robert
    [J]. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2015, 10 (02): : 165 - 169
12345