RHEOLOGICAL CHARACTERIZATION OF STARCH GELS

被引：15
|
作者：
DJAKOVIC, L
DOKIC, P
机构：
来源：
STARKE | 1972年 / 24卷 / 06期
关键词：
D O I：
10.1002/star.19720240605
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：195 / &
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