DYNAMIC RHEOLOGICAL PROPERTIES OF STARCH GELS

被引：0
|
作者：
ZAWISTOWSKI, J [1 ]
BILIADERIS, CG [1 ]
机构：
[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：669 / 669
页数：1
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