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- [1] MYCOTOXINS IN SPICES .3. INVESTIGATION ON THE NATURAL OCCURRENCE OF AFLATOXINS IN CORIANDRUM-SATIVUM L JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (06): : 324 - 325
- [5] APPLICATION OF LIQUID CARBON-DIOXIDE TO THE EXTRACTION OF ESSENTIAL OIL OF CORIANDER (CORIANDRUM-SATIVUM L) FRUITS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 195 (06): : 545 - 549
- [6] YIELD AND GLUCOSINOLATE OF MUSTARD SEEDS AND VOLATILE OILS OF CARAWAY SEEDS AND CORIANDER FRUIT .3. YIELD AND VOLATILE OILS OF CORIANDER FRUIT (CORIANDRUM-SATIVUM L) JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND, 1986, 58 (04): : 169 - 173
- [7] TEST ON TERPENOIDS PRESENT IN PARTS OF CORIANDRUM SATIVUM L .2. THIN-LAYER CHROMATOGRAPHIC AND HISTOCHEMICAL EXAMINATIONS OF LINALOOL AND ALDEHYDES ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1968, 17 (1-2): : 215 - &
- [8] INTERACTION OF GIBBERELLIC-ACID (GA3) AND BENZYLADENINE (BA) ON FLOWERING AND SEX EXPRESSION IN BULGARIAN CORIANDER (CORIANDRUM-SATIVUM L) INDIAN JOURNAL OF PLANT PHYSIOLOGY, 1980, 23 (01): : 14 - 20
- [9] GIBBERELLIC-ACID (GA3) INDUCED ENHANCEMENT IN FLOWERING IN BULGARIAN CORIANDER (CORIANDRUM-SATIVUM L) IN RELATION TO CHANGES IN CARBOHYDRATE-METABOLISM CURRENT SCIENCE, 1979, 48 (01): : 5 - 6
- [10] Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypes Journal of Food Science and Technology, 2015, 52 : 568 - 573