GIBBERELLIC-ACID (GA3) INDUCED ENHANCEMENT IN FLOWERING IN BULGARIAN CORIANDER (CORIANDRUM-SATIVUM L) IN RELATION TO CHANGES IN CARBOHYDRATE-METABOLISM

被引：0
|
作者：
AMRUTAVALLI
机构：
[1] Department of Botany, Bangalore University, Bangalore,560 001, India
来源：
CURRENT SCIENCE | 1979年 / 48卷 / 01期
关键词：
Amylase activity - Carbohydrate metabolism - Coriandrum sativum - Gibberellic acid - Reducing sugars - Starch contents;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Gibberellic acid (GA3) hastened flowering and improved the flower yield in Bulgarian coriander (Coriandrum sativum L.). This was accompanied by a decline in starch content and an increase in reducing sugars, as well as enhanced a-amylase activity. It was inferred that GA3 hastened flowering probably through its influence on carbohydrate metabolism. © (1979), (Indian Academy of Sciences). All Rights Reserved.
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页码：5 / 6
页数：2
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