QUALITY BEEF DEFINITION, STANDARDIZATION, PRODUCTION METHODS .1. DEFINITION, FACTORS DETERMINING VALUE, STANDARDIZATION

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作者：

TEMISAN, V

AUGUSTINI, C

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FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：31 / 37

页数：7

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