QUALITY BEEF, DEFINITION, STANDARDIZATION, PRODUCTION METHODS .2. METHODS OF PRODUCING QUALITY BEEF

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作者：
TEMISAN, V
AUGUSTINI, C
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来源：
FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：552 / &
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