DETERMINATION OF FUMIGANTS IN CEREALS AND CEREAL PRODUCTS BY CAPILLARY GAS-CHROMATOGRAPHY

被引：0

作者：

VANRILLAER, WG ^{[1
]}

BEERNAERT, H ^{[1
]}

DEJONCKHEERE, W ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,B-9000 GHENT,BELGIUM

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：97 / 101

页数：5

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