LIPID NUTRITION RESEARCH AND THE FOOD-INDUSTRY

被引：0

作者：

KORVER, O

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 06期

关键词：

D O I：

10.1002/lipi.19860880602

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：199 / 202

页数：4

共 50 条

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[42] PATENTS AND THE FOOD-INDUSTRY
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[43] OPPORTUNITIES IN FOOD-INDUSTRY
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[44] PHYSICS IN FOOD-INDUSTRY
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[45] MICROENCAPSULATION AND THE FOOD-INDUSTRY
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[J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
[46] FOOD-INDUSTRY AND SALT
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[J]. NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50
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不详
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[49] STATE OF THE FOOD-INDUSTRY
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[J]. FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[50] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
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[J]. FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10