A method for the estimation of reducing sugars.

被引：0
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作者：
Benedict, SR
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来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1911年 / 9卷 / 01期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：57 / 59
页数：3
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