A method for the estimation of reducing sugars.

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作者：

Benedict, SR

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1911年 / 9卷 / 01期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：57 / 59

页数：3

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