FOOD RHEOLOGY

被引：0

|

作者：

DEKEE, D ^{[1
]}

机构：

[1] UNIV WINDSOR,DEPT CHEM ENGN,WINDSOR N9B 3P4,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(81)72772-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：166 / 166

页数：1

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