PREPARATION AND COMPOSITION OF COPRECIPITATED PROTEIN ISOLATES FROM COTTONSEED, SOYBEAN, AND PEANUT FLOURS

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作者：

BERARDI, LC

CHERRY, JP

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来源：

CEREAL CHEMISTRY | 1979年 / 56卷 / 02期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：95 / 100

页数：6

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