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- [1] CHEMICAL PROPERTIES OF COPRECIPITATED PROTEIN ISOLATES FROM COTTONSEED, SOYBEAN, AND PEANUT FLOURSCEREAL FOODS WORLD, 1976, 21 (08) : 449 - 449BERARDI, LCCHERRY, JPHYMEL, LJ
- [2] FUNCTIONAL-PROPERTIES OF COPRECIPITATED PROTEIN ISOLATES FROM COTTONSEED, SOYBEAN AND PEANUT FLOURSCANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (04): : 283 - 288BERARDI, LCCHERRY, JP
- [3] FATE OF AFLATOXINS IN PREPARATION OF PROTEIN-CONCENTRATES AND ISOLATES FROM CONTAMINATED PEANUT AND COTTONSEED FLOURSJOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1251 - 1253STOLOFF, LTRUCKSESS, MMARTINEZ, W
- [4] The protein nutritional value of soybean, peanut, and cottonseed flours and their value as supplements to wheat flourJOURNAL OF NUTRITION, 1944, 28 (01): : 41 - 49Jones, DBDivine, JP
- [5] EFFECT OF PROTEIN ISOLATES FROM PEANUT AND SOYBEAN ON RHEOLOGICAL AND FUNCTIONAL-CHARACTERISTICS OF TRITICALE AND WHEAT FLOURSCEREAL FOODS WORLD, 1979, 24 (09) : 467 - 467SINGH, BOGUTU, SAHMED, EM
- [6] RETENTION OF MINERALS IN PROTEIN ISOLATES PREPARED FROM PEANUT FLOURSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1028 - 1031MORRIS, NMCONKERTON, EJPICCOLO, BORY, RL
- [7] RETENTION OF MINERALS IN PROTEIN ISOLATES PREPARED FROM PEANUT FLOURSABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 173 (MAR20): : 59 - 59MORRIS, NMCONKERTON, EJPICCOLO, BORY, RL
- [8] CARBOHYDRATE-COMPOSITION OF SOYBEAN FLOURS, PROTEIN-CONCENTRATES, AND ISOLATESJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (04) : 799 - 802ELDRIDGE, ACBLACK, LTWOLF, WJ
- [9] CARBOHYDRATES IN SOYBEAN FLOURS, PROTEIN-CONCENTRATES AND ISOLATESCEREAL FOODS WORLD, 1976, 21 (08) : 444 - 444ELDRIDGE, ACWOLF, WJ
- [10] PEANUT MEAL, MIXTURES OF SOYBEAN AND COTTONSEED AND MIXTURES OF SOYBEAN AND PEANUT MEALS AS SOURCES OF PROTEIN FOR BABY CHICKSPOULTRY SCIENCE, 1950, 29 (05) : 656 - 660BLAYLOCK, LGRICHARDSON, LR