A STUDY OF THE PRODUCTION OF CLARIFIED BANANA JUICE USING PECTINOLYTIC ENZYMES

被引：0
|
作者：
VIQUEZ, F
LASTRETO, C
COOKE, RD
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1981年 / 16卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：115 / 125
页数：11
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