A COMPARISON BETWEEN FERMENTATION HEAT OF FORAGES AND ORGANIC-MATTER DIGESTIBILITY DETERMINED BY INVITRO INCUBATION WITH RUMEN FLUID

被引：5

|

作者：

ARIELI, A

WERNER, D

机构：

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1989年 / 23卷 / 04期

关键词：

D O I：

10.1016/0377-8401(89)90053-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：333 / 341

页数：9

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