EVALUATION OF THE PROPERTIES OF YELLOW NUTSEDGE (CYPERUS-ESCULENTUS) TUBER OIL

被引：31
|
作者：
ODERINDE, RA
TAIRU, OA
机构：
来源：
FOOD CHEMISTRY | 1988年 / 28卷 / 03期
关键词：
D O I：
10.1016/0308-8146(88)90055-6
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：233 / 237
页数：5
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