CONSUMERS NUTRITIONAL RATINGS OF FAST-FOOD MEALS

被引：5

作者：

MCNEAL, JU ^{[1
]}

STEM, DE ^{[1
]}

NELSON, CS ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,PULLMAN,WA 99163

来源：

关键词：

D O I：

10.1111/j.1745-6606.1980.tb00660.x

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：165 / 179

页数：15

共 50 条

[21] AU FAST-FOOD
Viguls, Arvis
EUROPE-REVUE LITTERAIRE MENSUELLE, 2018, (1067) : 252 - 253
[22] Fast-food fight
Parloff, R
FORTUNE, 2003, 148 (01) : 36 - 36
[23] Fast-Food Publication
Berezin, Alexander A.
AMERICAN SCIENTIST, 2012, 100 (01) : 5 - 5
[24] FAST-FOOD FOR SAFETY
不详
NEW SCIENTIST, 1988, 118 (1613) : 31 - 31
[25] Fast-Food Unionization
William Beaver
Society, 2016, 53 : 469 - 473
[26] FAST-FOOD MICROBIOLOGY
DUNNE, WM
ASM NEWS, 1995, 61 (08): : 381 - 382
[27] The Fast-Food Fund
Klass, Perri
NEW ENGLAND JOURNAL OF MEDICINE, 2009, 360 (03): : 209 - 211
[28] Fast-food financials
Thrall, TH
HOSPITALS & HEALTH NETWORKS, 2004, 78 (07): : 28 - 28
[29] FAST-FOOD ARTHRITIS
SAMUEL, MP
THOMSON, GTD
ZWILLICH, S
BRITTAIN, D
MILLER, J
PHILLIPS, PE
ARTHRITIS AND RHEUMATISM, 1994, 37 (06): : R37 - R37
[30] CONTRIBUTION OF SOME FAST-FOOD MEALS TO THE DAILY INTAKE OF PANTOTHENIC-ACID AND BIOTIN
HOPPNER, K
LAMPI, B
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1987, 20 (03): : 173 - 175