THE EFFECT OF NERVE SECTION ON THE FREE AMINO ACIDS OF NERVOUS TISSUE

被引：59
|
作者：
PORCELLATI, G
THOMPSON, RHS
机构：
来源：
JOURNAL OF NEUROCHEMISTRY | 1957年 / 1卷 / 04期
关键词：
D O I：
10.1111/j.1471-4159.1957.tb12091.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：340 / 347
页数：8
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