THE EFFECT OF NERVE SECTION ON THE FREE AMINO ACIDS OF NERVOUS TISSUE

被引：59

作者：

PORCELLATI, G

THOMPSON, RHS

机构：

来源：

关键词：

D O I：

10.1111/j.1471-4159.1957.tb12091.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：340 / 347

页数：8

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