APPLICATIONS OF POTASSIUM FERTILIZER AND Bacillus sp. BIOPESTICIDE FOR INCREASING TOMATO RESISTANCE TO BACTERIAL WILT DISEASE

被引:0
|
作者
Prihatiningsih, Nur [1 ]
Djatmiko, Heru Adi [1 ]
Rochminarsi, Eny [1 ]
机构
[1] Univ Jenderal Soedirman, Fac Agr, JI Dr Suparno Karangwangkal, Purwokerto 53123, Central Java, Indonesia
来源
AGRIVITA | 2011年 / 33卷 / 01期
关键词
tomato; Ralstonia solanacearum; potassium and Bacillus sp;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Bacterial wilt on tomato caused by Ralstonia solanacearum is a crucial disease, because it can reduce yield until 50%. The aims of this research were: 1) to find out biopesticide formula for Bacillus sp.growth, 2) to test Bacillus sp. against R. solanacearum in vitro, 3) to test potassium fertilizer combined with Bacillus sp. for enhancing tomato resistance to the bacterial wilt disease. The research was conducted in 2 steps i.e to test the persistence of Bacillus sp. in biopesticide formula, and to test the best combination of both potassium and the Bacillus sp. biopesticide. The results showed that Bacillus B298 was the best isolate in its persistence on the biopesticide formula of organic growth medium+CaCO3+CMC 1%+mannitol 1%, and in inhibiting R. solanacearum. The best biopesticide formula for the Bacillus sp. persistence was growth organic media+ CaCO3+CMC 1%+mannitol 1%. Bacillus sp. was able to increase tomato resistance to the bacterial wilt disease from the category of susceptible to be tolerant and becoming resistant.
引用
收藏
页码:8 / 14
页数:7
相关论文
共 50 条
  • [31] Resistance Risk and Molecular Mechanism of Tomato Wilt Pathogen Fusarium oxysporum f. sp. lycopersici to Pyraclostrobin
    Mao, Yushuai
    Qiu, Hui
    Gao, Xinlong
    Li, Yige
    Zheng, Xuanming
    Cai, Yiqiang
    Sheng, Guilin
    Shen, Yingchun
    Wang, Jianxin
    Zhou, Mingguo
    Duan, Yabing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (08) : 3998 - 4007
  • [32] Suppression of Bacterial Wilt of Tomato by Bioorganic Fertilizer Made from the Antibacterial Compound Producing Strain Bacillus amyloliquefaciens HR62
    Huang, Jianfeng
    Wei, Zhong
    Tan, Shiyong
    Mei, Xinlan
    Shen, Qirong
    Xu, Yangchun
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (44) : 10708 - 10716
  • [33] Biocontrol Potential and Growth Promotion Capability of Bacillus sp. LBF-1 for Management of Wilt Disease of Solanum lycopersicum Caused by Fusarium sp.
    Sukanta Swapan Kumar Chowdhury
    Vivekananda Majumdar
    Russian Agricultural Sciences, 2020, 46 (2) : 139 - 147
  • [34] Biofilm formation of Bacillus subtilis on tomato roots enhances biocontrol efficacy against tomato bacterial wilt disease caused by Ralstonia solanacearum
    Chen, Y.
    Yan, F.
    Liu, H.
    Chai, Y.
    Guo, J.
    PHYTOPATHOLOGY, 2012, 102 (07) : 21 - 22
  • [35] Induced systemic resistance by Bacillus vallismortis EXTN-1 suppressed bacterial wilt in tomato caused by Ralstonia solanacearum
    Park, Kyungseok
    Paul, Diby
    Kim, Yong Ki
    Nam, Ki Woong
    Lee, Young Kee
    Choi, Hyo Won
    Lee, Sang Yeob
    PLANT PATHOLOGY JOURNAL, 2007, 23 (01): : 22 - 25
  • [36] Rhizobacterium Bacillus amyloliquefaciens Strain SQRT3-Mediated Induced Systemic Resistance Controls Bacterial Wilt of Tomato
    Li Chunyu
    Hu Weicong
    Pan Bin
    Liu Yan
    Yuan Saifei
    Ding Yuanyuan
    Li Rong
    Zheng Xinyan
    Shen Biao
    Shen Qirong
    PEDOSPHERE, 2017, 27 (06) : 1135 - 1146
  • [37] Rhizobacterium Bacillus amyloliquefaciens Strain SQRT3-Mediated Induced Systemic Resistance Controls Bacterial Wilt of Tomato
    LI Chunyu
    HU Weicong
    PAN Bin
    LIU Yan
    YUAN Saifei
    DING Yuanyuan
    LI Rong
    ZHENG Xinyan
    SHEN Biao
    SHEN Qirong
    Pedosphere, 2017, (06) : 1135 - 1146
  • [38] Rhizobacterium Bacillus amyloliquefaciens Strain SQRT3-Mediated Induced Systemic Resistance Controls Bacterial Wilt of Tomato
    LI Chunyu
    HU Weicong
    PAN Bin
    LIU Yan
    YUAN Saifei
    DING Yuanyuan
    LI Rong
    ZHENG Xinyan
    SHEN Biao
    SHEN Qirong
    Pedosphere, 2017, 27 (06) : 1135 - 1146
  • [39] Identification of virulence genes in Fusarium oxysporum f. sp. lycopersici the causal agent of tomato wilt disease
    Bastos da Silva, M. L. R.
    Pereira de Lyra, M. C. C.
    Souza Arruda, I. R.
    Vanusa da Silva, M.
    Zoe Brito, J.
    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS, 2011, : 59 - 60
  • [40] Evaluation of biocontrol agents for management of wilt disease of tomato incited by Fusarium oxysporum f. sp. lycopersici
    Jamil, Arshi
    Musheer, Nasreen
    Kumar, Manish
    ARCHIVES OF PHYTOPATHOLOGY AND PLANT PROTECTION, 2021, 54 (19-20) : 1722 - 1737