AQUEOUS PROCESSING OF FULL-FAT SUNFLOWER SEEDS - YIELDS OF OIL AND PROTEIN

被引：0
|
作者：
HAGENMAIER, RD [1 ]
机构：
[1] TEXAS A&M UNIV, FOOD PROT RES & DEV CTR, COLLEGE STN, TX 77843 USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 10期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：470 / 471
页数：2
相关论文
共 50 条
  • [41] Feeding encapsulated ground full-fat soybean or sunflower oil gel containing tocopheryl acetate to increase tocopherol and linoleic acid levels in lamb carcass
    Lee, J. H.
    Melton, S. L.
    Waller, J. C.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 337 - 337
  • [42] Feeding encapsulated ground full-fat soybean or sunflower oil gel containing tocopheryl acetate to increase tocopherol and linoleic acid levels in lamb carcass
    Lee, J. H.
    Melton, S. L.
    Waller, J. C.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 337 - 337
  • [43] YIELD, LIPID, CHOLESTEROL AND FATTY-ACID COMPOSITION OF SPENT HENS FED FULL-FAT OIL SEEDS AND FISH-MEAL DIETS
    AJUYAH, AO
    HARDIN, RT
    CHEUNG, K
    SIM, JS
    JOURNAL OF FOOD SCIENCE, 1992, 57 (02) : 338 - 341
  • [44] Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing
    Li, Pengfei
    Gasmalla, Mohammed Abdalbasit A.
    Zhang, Wenbin
    Liu, Junjun
    Bing, Rui
    Yang, Ruijin
    JOURNAL OF FOOD ENGINEERING, 2016, 173 : 15 - 24
  • [45] Changes of the state of calcium and protein in low-fat and full-fat processed cheese during cheesemaking
    Shirashoji, N.
    Aoyagi, H.
    Abe, T.
    Ikeda, M.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 250 - 251
  • [46] Substituting dehulled full-fat sunflower seed-meal for soybean-meal in Japanese quail diets
    Fouzder, SK
    Khan, NRMZ
    Howlider, MAR
    Ali, ML
    INDIAN JOURNAL OF ANIMAL SCIENCES, 2000, 70 (09): : 961 - 964
  • [47] Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds
    Sineiro, J
    Domínguez, H
    Núñez, MJ
    Lema, JM
    FOOD CHEMISTRY, 1998, 61 (04) : 467 - 474
  • [48] METABOLIZABLE ENERGY AND AMINO-ACID AVAILABILITY OF FULL-FAT SEEDS, MEALS, AND OILS OF FLAX AND CANOLA
    LEE, KH
    QI, GH
    SIM, JS
    POULTRY SCIENCE, 1995, 74 (08) : 1341 - 1348
  • [49] NUTRITIONAL AND HEMATOLOGICAL PARAMETERS FOR EVALUATING THE PROTEIN-QUALITY OF FULL-FAT SOY FLOUR
    BUASSI, N
    BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH, 1982, 15 (4-5) : 325 - 325
  • [50] Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing
    Assadi, E.
    Janmohammadi, H.
    Taghizadeh, A.
    Alijani, S.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2011, 20 (01): : 95 - 101
12345