Evaluation of sperm quality in adults after use spirulina platensis and resveratrol

被引:0
|
作者
Verzeletti, Franciele Bona [1 ,2 ]
Poletto, Rodrigo Sell [3 ]
Bertolin, Telma Elita [4 ,5 ]
Fornari, Fernando [6 ]
机构
[1] Univ Luterana Brasil, Faculdades Integradas Brasil, San Jose, Costa Rica
[2] Univ Luterana Brasil, Biomed Pela, San Jose, Costa Rica
[3] Fac Santa Marcelina, Med, Sao Paulo, SP, Brazil
[4] Univ Passo Fundo, San Jose, Costa Rica
[5] Univ Sao Paulo, Tecnol Bioquim Farmaceut Pela, Sao Paulo, SP, Brazil
[6] Univ Fed Rio Grande do Sul, Gastroenterol Pela, Ciencias, Porto Alegre, RS, Brazil
来源
关键词
Antioxidants; Aging; Male infertility; Sperm quality;
D O I
暂无
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
Male infertility may be caused by different factors. The most common ones include the insufficient number of sperm and/or this little motility. The use of antioxidants should be contribute to the treatment of male infertility in patients with loss of seminal quality. The main objective of this study was evaluating if the of antioxidants (Spirulina platensis and resveratrol) contributes in the seminal quality among men between 40 and 60 years old. Material and methods: This is a randomized clinical study with two groups: Spirulina platensis (Sp) and Resveratrol(R), each of the groups has been compound by 25 men between 40 and 60 years old, wich means they were 50 in total. For the analysis, the Sp group were made to have 4g of Spirulina platensis whereas the R group took 500mg of Resveratrol, in both cases the medicine was taken in capsules and during 90 days. The samples were sent to spermogram analysis, index of reactive substances to acid 2-thiobarbituric (TBARS) and Catalase (CAT), before and after the therapy. All the men have been submitted to a standard questionnaire. The analysis of semen concentration achieved significance (p = 0,022) and morphology (p = 0,037) using Sp. Motility (p = 0.027) and vitality (p =, 017) have significance with use R. Conclusion: the terapy use has a stationary effect of reactive oxygen species, improving the seminal quality in men between 40 and 60 years old.
引用
收藏
页码:271 / 277
页数:7
相关论文
共 50 条
  • [31] USE OF Spirulina platensis AS A FOOD SUPPLEMENT FOR NILE TILAPIA SEXUAL REVERSION
    Moreira, Ricardo Lafaiete
    da Costa, Jamile Mota
    de Queiroz, Rafael Viana
    de Moura, Placido Soares
    Lobo Farias, Wladimir Ronald
    REVISTA CAATINGA, 2010, 23 (02) : 134 - 141
  • [32] Use of a solid support in the study of photosynthetic activity of the cyanobacterium Spirulina platensis
    Vonshak, Avigad
    Sivac, Mirta
    Walker, David
    JOURNAL OF APPLIED PHYCOLOGY, 1989, 1 (02) : 131 - 135
  • [33] Evaluation of protective efficacy of Spirulina platensis in Balb/C mice with candidiasis
    Soltani, M.
    Khosravi, A. -R.
    Asadi, F.
    Shokri, H.
    JOURNAL DE MYCOLOGIE MEDICALE, 2012, 22 (04): : 329 - 334
  • [34] NUTRITIONAL QUALITY OF THE BLUE-GREEN-ALGA SPIRULINA-PLATENSIS GEITLER
    NARASIMHA, DLR
    VENKATARAMAN, GS
    DUGGAL, SK
    EGGUM, BO
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (05) : 456 - 460
  • [35] Indirect solar drying of Spirulina platensis and the effect of operating conditions on product quality
    Silva, Paulo Siqueira
    Veloso, Carlos Roberto Rodrigues
    Barrozo, Marcos Antonio de Souza
    Vieira, Luiz Gustavo Martins
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 60
  • [36] The use of curcumin or resveratrol in boar semen storage medium improves sperm quality parameters
    Duracka, M.
    Debacker, M.
    Bucko, O.
    Tvrda, E.
    REPRODUCTION IN DOMESTIC ANIMALS, 2019, 54 : 81 - 81
  • [37] Use of Anthropic Acclimated Spirulina platensis (Arthrospira platensis) Bio-adsorption in the Treatment of Swine Farm Wastewater
    Wang, Tzu-Yen
    Liu, Hsiu-Chuan
    Lee, Yen
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2013, 15 (01) : 107 - 112
  • [38] Use of Refractance Window Drying as an Alternative Method for Processing the Microalga Spirulina platensis
    Silva, Neiton C. C.
    Freitas, Luis V. D.
    Silva, Thaise C. C.
    Duarte, Claudio R. R.
    Barrozo, Marcos A. S.
    MOLECULES, 2023, 28 (02):
  • [39] Characterization and anti-diabetic evaluation of sulfated polysaccharide from Spirulina platensis
    Liu, Jingmin
    Zhu, Xiaochen
    Sun, Liqin
    Gao, Yonglin
    JOURNAL OF FUNCTIONAL FOODS, 2022, 95
  • [40] Evaluation of Physicochemical, Microbiological and Sensory Properties of Croissants Fortified with Arthrospira platensis (Spirulina)
    Massoud, Ramona
    Khosravi-Darani, Kianoush
    Nakhsaz, Fereshteh
    Varga, Laszlo
    CZECH JOURNAL OF FOOD SCIENCES, 2016, 34 (04) : 350 - 355