CHEMICAL-COMPOSITION OF CERAMIDE AND CEREBROSIDE IN AZUKI BEAN-SEEDS

被引：20

|

作者：

OHNISHI, M

FUJINO, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 05期

关键词：

D O I：

10.1080/00021369.1981.10864695

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1283 / 1284

页数：2

相关论文

共 50 条

[21] CHEMICAL-COMPOSITION AND NUTRITIONAL QUALITY OF DATE SEEDS
SAWAYA, WN
KHALIL, JK
SAFI, WJ
JOURNAL OF FOOD SCIENCE, 1984, 49 (02) : 617 - 619
[22] SUSCEPTIBILITY OF BEAN-SEEDS TO THERMAL AND IMPACT DAMAGE
PTASZNIK, W
BARNARD, J
GIEC, W
KHAN, AA
JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1995, 61 (02): : 137 - 144
[23] PRIMING INDUCED REPAIR IN FRENCH BEAN-SEEDS
PANDEY, DK
SEED SCIENCE AND TECHNOLOGY, 1988, 16 (02) : 527 - 532
[24] NUTRITIONAL-EVALUATION OF MORAMA BEAN-SEEDS
HERTEL, K
BOWER, N
STOREY, R
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 193 : 81 - CHED
[25] METABOLISM OF GIBBERELLINS IN EARLY IMMATURE BEAN-SEEDS
YAMANE, H
MUROFUSHI, N
OSADA, H
TAKAHASHI, N
PHYTOCHEMISTRY, 1977, 16 (07) : 831 - 835
[26] DAMAGE OF FABA BEAN-SEEDS DURING DRYING
FORNAL, J
SADOWSKA, J
KACZYNSKA, B
DRYING TECHNOLOGY, 1993, 11 (06) : 1293 - 1309
[27] CHANGES IN LIPID CLASSES AND FATTY-ACID COMPOSITION IN THE DEVELOPING WINGED BEAN-SEEDS
KHOR, HT
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (04) : 624 - 625
[28] CHEMICAL-COMPOSITION OF THE SEEDS OF WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC, COMING FROM VIETNAM
RITTICH, B
GASNARKOVA, B
MUSIL, V
ZIVOCISNA VYROBA, 1989, 34 (06): : 569 - 576
[29] CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF FABA BEAN
NDZONDZIBOKOUANGO, G
BAU, HM
GIANNANGELI, F
DEBRY, G
SCIENCES DES ALIMENTS, 1989, 9 (04) : 785 - 797
[30] CHEMICAL-COMPOSITION AND CHARACTERISTICS OF MORINGA-PEREGRINA SEEDS AND SEEDS OIL
SOMALI, MA
BAJNEID, MA
ALFHAIMANI, SS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (01) : 85 - 86

← 1 2 3 4 5 →