THE INFLUENCE OF FOOD ON THE BIOAVAILABILITY OF DRUGS ON THE EXAMPLE OF SULFAMETHOXYDIAZINE

被引：0
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作者：
KAUMEIER, HS [1 ]
机构：
[1] UNIV ERLANGEN NURNBERG,NERVEN KLIN & POLIKLIN,D-8520 ERLANGEN,FED REP GER
来源：
ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH | 1980年 / 30-2卷 / 10期
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D O I：
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中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
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页码：1794 / 1800
页数：7
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