DEGRADATION OF STARCH GRANULES BY ALPHA-AMYLASE OF STREPTOMYCES-PRECOX NA-273

被引：24
|
作者：
TAKAYA, T
SUGIMOTO, Y
WAKO, K
FUWA, H
机构：
[1] OSAKA CITY UNIV,DEPT FOOD & NUTR,OSAKA 558,JAPAN
[2] NIKKEN CHEM CO LTD,OHMIYA RES LABS,OHMIYA 330,JAPAN
来源：
STARKE | 1979年 / 31卷 / 06期
关键词：
D O I：
10.1002/star.19790310607
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：205 / 208
页数：4
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