PRESERVATION OF REVERSE OSMOSIS MEMBRANES FROM MICROBIAL ATTACK

被引：0
|
作者：
KISSINGER, JC
WILITS, CO
机构：
来源：
FOOD TECHNOLOGY | 1970年 / 24卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：481 / +
页数：1
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