Experiments on the nutritive properties of gelatin.

被引：0

作者：

Jackson, RW ^{[1
]}

Sommer, BE ^{[1
]}

Rose, WC ^{[1
]}

机构：

[1] Univ Illinois, Lab Physiol Chem, Urbana, IL USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1928年 / 80卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：167 / 186

页数：20

共 50 条

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