ISOLATION AND CHARACTERIZATION OF NEW MINOR PROTEINS (OVOGLYCOCOMPONENTS) FROM CHICKEN AND QUAIL EGG-WHITES

被引：0
|
作者：
ITOH, T
SUGAWARA, H
ADACHI, S
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1980年 / 67卷 / 02期
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D O I：
10.1016/0305-0491(80)90142-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：261 / 264
页数：4
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