A CRITICAL ASSESSMENT OF THE FREEZE-DRIED DISC TECHNIQUE FOR DETERMINING THE SENSITIVITY OF BACTERIA TO SULPHONAMIDES AND ANTIBIOTICS

被引:1
|
作者
TAYLOR, CED
HEIMER, GV
SPICER, CC
机构
关键词
D O I
10.1136/jcp.11.5.421
中图分类号
R36 [病理学];
学科分类号
100104 ;
摘要
引用
收藏
页码:421 / 425
页数:5
相关论文
共 50 条
  • [31] Using Texture Analysis Technique to Assess the Freeze-Dried Cakes in Vials
    Hackl, Ellen V.
    Ermolina, Irina
    JOURNAL OF PHARMACEUTICAL SCIENCES, 2016, 105 (07) : 2073 - 2085
  • [32] LASER IN LOWRY TECHNIQUE FOR MICRODISSECTION OF FREEZE-DRIED TISSUE-SLICES
    MEIERRUGE, W
    BIELSER, W
    REMY, E
    HILLENKAMP, F
    NITSCHE, R
    UNSOLD, R
    HISTOCHEMICAL JOURNAL, 1976, 8 (04): : 387 - 401
  • [33] BINDING OF CONCANAVALIN-A TO CRITICAL-POINT-DRIED AND FREEZE-DRIED HUMAN-LYMPHOCYTES
    SCHNEIDER, GB
    POCKWINSE, SM
    BILLINGSGAGLIARDI, S
    AMERICAN JOURNAL OF ANATOMY, 1979, 156 (01): : 121 - 129
  • [34] Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria
    Champagne, CP
    Mondou, F
    Raymond, Y
    Roy, D
    FOOD RESEARCH INTERNATIONAL, 1996, 29 (5-6) : 555 - 562
  • [35] EFFECT OF THE REHYDRATION MEDIUM ON THE RECOVERY OF FREEZE-DRIED LACTIC-ACID BACTERIA
    DEVALDEZ, GF
    DEGIORI, GS
    HOLGADO, APD
    OLIVER, G
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 50 (05) : 1339 - 1341
  • [36] Toxicity biomonitoring of degradation byproducts using freeze-dried recombinant bioluminescent bacteria
    Choi, SH
    Gu, MB
    ANALYTICA CHIMICA ACTA, 2003, 481 (02) : 229 - 238
  • [37] Water sorption characteristics of freeze-dried bacteria in low-moisture foods
    Xu, Jie
    Xie, Yucen
    Paul, Narayan C.
    Roopesh, M. S.
    Shah, Devendra H.
    Tang, Juming
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2022, 362
  • [38] ACIDIFICATION POWER - PERFORMANCE EVALUATION OF FREEZE-DRIED LACTIC-ACID BACTERIA
    GATTO, E
    PEDDIE, F
    ANDREWS, S
    FOOD AUSTRALIA, 1993, 45 (03): : 124 - 128
  • [39] Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria
    Food Research and Development Centre, Agriculture Canada, 3600 Casavant W, Saint-Hyacinthe, Que. J2S 8E3, Canada
    不详
    Food Res. Int., 5-6 (555-562):
  • [40] EFFECT OF REHYDRATION TEMPERATURE ON THE SURVIVAL OF FREEZE-DRIED LACTIC-ACID BACTERIA
    DEVALDEZ, GF
    DEGIORI, GS
    HOLGADO, AAPD
    OLIVER, G
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1985, 40 (03): : 147 - 148