THE RETENTION OF ASCORBIC ACID IN PRESERVED FRUITS

被引：0
|
作者：
CRANG, A
JAMES, DP
STURDY, M
机构：
来源：
CHEMISTRY & INDUSTRY | 1948年 / 37期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：583 / 585
页数：3
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