DIKETOGULONIC ACID, DEHYDROASCORBIC ACID, AND ASCORBIC ACID CONTENT OF FOUR FRUITS

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作者：

CHEN, SD

SCHUCK, C

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来源：

FOOD RESEARCH | 1951年 / 16卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：507 / 509

页数：3

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