Carbohydrate. V. Concerning the bitter taste of sugar derivatives.

被引：3

作者：

Brigl, P

Scheyer, W

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 160卷 / 3/6期

关键词：

D O I：

10.1515/bchm2.1926.160.3-6.214

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：214 / 233

页数：20

共 43 条

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ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U259 - U259

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