BITTER-SWEET TASTE PHENOMENA WITH SUGAR-DERIVATIVES

被引：0

|

作者：

RAY, A ^{[1
]}

DZIEDZIC, SZ ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 12期

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D O I：

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中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：1094 / 1095

页数：2

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