BITTER-SWEET TASTE PHENOMENA WITH SUGAR-DERIVATIVES

被引：0

作者：

RAY, A ^{[1
]}

DZIEDZIC, SZ ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE KT13 0DE,SURREY,ENGLAND

来源：

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1094 / 1095

页数：2

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