CAROTENOID PIGMENTS OF DIFFERENT VARIETIES OF MANGOES - CHANGES DURING RIPENING

被引：6
|
作者：
CHAUDHARY, MT
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1950年 / 1卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740010605
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：173 / 177
页数：5
相关论文
共 50 条
  • [21] Reduction of chilling injury in 'Tommy Atkins' mangoes during ripening
    Mohammed, M
    Brecht, JK
    SCIENTIA HORTICULTURAE, 2002, 95 (04) : 297 - 308
  • [22] EFFECTS OF CULTIVAR AND HARVEST MATURITY ON RIPENING OF MANGOES DURING STORAGE
    SEYMOUR, GB
    NDIAYE, M
    WAINWRIGHT, H
    TUCKER, GA
    JOURNAL OF HORTICULTURAL SCIENCE, 1990, 65 (04): : 479 - 483
  • [23] THE CAROTENOID-PIGMENTS IN THE JUICE AND FLAVEDO OF A MANDARIN HYBRID (CITRUS-RETICULATA) CV MICHAL DURING RIPENING
    FARIN, D
    IKAN, R
    GROSS, J
    PHYTOCHEMISTRY, 1983, 22 (02) : 403 - 408
  • [24] QUALITY CHANGES DURING STORAGE AND RIPENING OF TOMMY-ATKINS MANGOES TREATED WITH HEATED FORCED AIR
    MILLER, WR
    MCDONALD, RE
    SHARP, JL
    HORTSCIENCE, 1991, 26 (04) : 395 - 397
  • [25] Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties
    Delgado-Pelayo, Raul
    Gallardo-Guerrero, Lourdes
    Hornero-Mendez, Damaso
    FOOD RESEARCH INTERNATIONAL, 2014, 65 : 272 - 281
  • [26] Evaluating Carotenoid Changes in Tomatoes during Postharvest Ripening using Raman Chemical Imaging
    Qin, Jianwei
    Chao, Kuanglin
    Kim, Moon S.
    SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY III, 2011, 8027
  • [27] CHANGES IN CAROTENOID ESTERIFICATION DURING THE FRUIT RIPENING OF CAPSICUM-ANNUUM CV BOLA
    MINGUEZMOSQUERA, MI
    HORNEROMENDEZ, D
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (03) : 640 - 644
  • [28] Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars
    Lv, Pin
    Li, Na
    Liu, Hui
    Gu, Huihui
    Zhao, Wen-en
    FOOD CHEMISTRY, 2015, 174 : 52 - 59
  • [29] Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
    Gine-Bordonaba, Jordi
    Echeverria, Gemma
    Ubach, Dolors
    Aguilo-Aguayo, Ingrid
    Luisa Lopez, M.
    Larrigaudiere, Christian
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2017, 111 : 216 - 225
  • [30] CHANGES IN POLYPHENOLOXIDASE AND OTHER ENDOGENOUS FACTORS DURING RIPENING IN SOME BANANA VARIETIES
    JAYARAMAN, KS
    RAMANUJA, MN
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (02): : 67 - 71
12345