OLIVE OIL USES IN FOOD - POSSIBLE NEW APPLICATIONS

被引：0

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作者：

VARELA, G

机构：

来源：

REVUE FRANCAISE DES CORPS GRAS | 1988年 / 35卷 / 05期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：215 / 222

页数：8

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