OLIVE OIL USES IN FOOD - POSSIBLE NEW APPLICATIONS

被引：0
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作者：
VARELA, G
机构：
来源：
REVUE FRANCAISE DES CORPS GRAS | 1988年 / 35卷 / 05期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：215 / 222
页数：8
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