THE SUSCEPTIBILITY OF 7 POTATO VARIETIES TO BRUISING AND BACTERIAL SOFT ROT

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作者：
NIELSEN, LW
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来源：
PHYTOPATHOLOGY | 1954年 / 44卷 / 01期
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Q94 [植物学];
学科分类号：
071001 ;
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页码：30 / 35
页数：6
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