GELATION AND ULTRASONIC HYSTERESIS IN EGG-WHITE

被引：4
|
作者：
CHOI, PK [1 ]
BAE, JR [1 ]
TAKAGI, K [1 ]
机构：
[1] UNIV TOKYO,INST IND SCI,MINATO KU,TOKYO 106,JAPAN
来源：
JAPANESE JOURNAL OF APPLIED PHYSICS PART 1-REGULAR PAPERS SHORT NOTES & REVIEW PAPERS | 1987年 / 26卷
关键词：
D O I：
10.7567/JJAPS.26S1.32
中图分类号：
O59 [应用物理学];
学科分类号：
摘要：
引用
收藏
页码：32 / 34
页数：3
相关论文
共 50 条
  • [41] STUDIES ON COMPOSITION OF EGG-WHITE OVOMUCIN
    ROBINSON, DS
    MONSEY, JB
    BIOCHEMICAL JOURNAL, 1971, 121 (03) : 537 - +
  • [42] The hexone bases from egg-white
    Chapman, HG
    Petrie, JM
    JOURNAL OF PHYSIOLOGY-LONDON, 1909, 39 (05): : 341 - 345
  • [43] PROPERTIES OF EGG-WHITE FOAM DRAINAGE
    CUNNINGHAM, FE
    POULTRY SCIENCE, 1976, 55 (02) : 738 - 743
  • [44] PROPERTIES OF EGG-WHITE FOAM DRAINAGE
    CUNNINGHAM, FE
    POULTRY SCIENCE, 1975, 54 (05) : 1752 - 1752
  • [45] RATS RESISTANT TO DEXTRAN AND EGG-WHITE
    HARRIS, JM
    INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1963, 22 (02): : 109 - &
  • [46] EGG-WHITE SENSITIVITY AND ATOPIC ECZEMA
    SCHUR, S
    HYDE, JS
    WYPYCH, JI
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1974, 53 (02) : 88 - 88
  • [47] INVESTIGATIONS OF PRESSURE AND TEMPERATURE EFFECTS ON GELATION PROCESS OF EGG-WHITE BY TIME-RESOLVED TURBIDIMETRIC MEASUREMENTS
    KANAYA, H
    HARA, K
    NAKAMURA, A
    HIRAMATSU, N
    MATSUSHIGE, K
    JAPANESE JOURNAL OF APPLIED PHYSICS PART 1-REGULAR PAPERS SHORT NOTES & REVIEW PAPERS, 1994, 33 (5A): : 2817 - 2820
  • [48] STUDIES ON CARBOHYDRATE OF EGG-WHITE OVOMUCIN
    SMITH, MB
    REYNOLDS, TM
    BUCKINGHAM, CP
    BACK, JF
    AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1974, 27 (04) : 349 - 360
  • [49] SUBSTRATE SPECIFICITY OF EGG-WHITE LYSOZYME
    HARA, S
    SEIKAGAKU, 1972, 44 (04): : 146 - &
  • [50] Some properties of egg-white lysozyme
    Abraham, EP
    BIOCHEMICAL JOURNAL, 1939, 33 : 622 - 630
12345