GELATION AND ULTRASONIC HYSTERESIS IN EGG-WHITE

被引：4
|
作者：
CHOI, PK [1 ]
BAE, JR [1 ]
TAKAGI, K [1 ]
机构：
[1] UNIV TOKYO,INST IND SCI,MINATO KU,TOKYO 106,JAPAN
来源：
JAPANESE JOURNAL OF APPLIED PHYSICS PART 1-REGULAR PAPERS SHORT NOTES & REVIEW PAPERS | 1987年 / 26卷
关键词：
D O I：
10.7567/JJAPS.26S1.32
中图分类号：
O59 [应用物理学];
学科分类号：
摘要：
引用
收藏
页码：32 / 34
页数：3
相关论文
共 50 条
  • [1] HEAT GELATION OF MODIFIED EGG-WHITE
    BALL, HR
    WINN, SE
    POULTRY SCIENCE, 1981, 60 (07) : 1620 - 1620
  • [2] THIOL-DEPENDENT GELATION OF EGG-WHITE
    HIROSE, M
    OE, H
    DOI, E
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (01): : 59 - 64
  • [3] EGG-WHITE GLYCOPROTEINS AND PHYSICAL PROPERTIES OF EGG-WHITE
    ROBINSON, DS
    WORLDS POULTRY SCIENCE JOURNAL, 1972, 28 (02) : 229 - &
  • [4] Ultrasonic study of gelation process in egg white proteins
    Bae, JR
    JAPANESE JOURNAL OF APPLIED PHYSICS PART 1-REGULAR PAPERS SHORT NOTES & REVIEW PAPERS, 1996, 35 (5B): : 2934 - 2938
  • [5] FREQUENCY-DEPENDENCE OF ULTRASONIC-ABSORPTION IN EGG-WHITE
    CHOI, PK
    BAE, JR
    TAKAGI, K
    JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1986, 80 (06): : 1844 - 1846
  • [6] MODIFICATION OF WHEY-PROTEIN CONCENTRATE TO SIMULATE WHIPPABILITY AND GELATION OF EGG-WHITE
    TO, B
    HELBIG, NB
    NAKAI, S
    MA, CY
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (02): : 150 - 157
  • [7] Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein
    Tomczynska-Mleko, Marta
    Terpilowski, Konrad
    Perez-Huertas, Salvador
    Sapiga, Viktoria
    Polischuk, Galina
    Solowiej, Bartosz
    Nastaj, Maciej
    Wesolowska-Trojanowska, Marta
    Mleko, Stanislaw
    FOODS, 2023, 12 (10)
  • [8] Ultrasonic velocity and absorption measurements upon a gelation of egg white
    Bae, JR
    Kim, JK
    Lee, MH
    JOURNAL OF THE KOREAN PHYSICAL SOCIETY, 1998, 32 (05) : 686 - 690
  • [9] LIPIDS IN EGG-WHITE
    SATO, Y
    WATANABE, K
    TAKAHASH.T
    POULTRY SCIENCE, 1973, 52 (04) : 1564 - 1570
  • [10] EGG-WHITE PROTEINS
    STEVENS, L
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1991, 100 (01): : 1 - 9
12345