INTERACTIONS OF CADMIUM WITH COPPER, IRON, ZINC, AND MANGANESE IN OVINE TISSUES

被引：64

作者：

DOYLE, JJ ^{[1
]}

PFANDER, WH ^{[1
]}

机构：

[1] UNIV MISSOURI, ANIM SCI RES CTR, COLUMBIA, MO 65201 USA

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 05期

关键词：

D O I：

10.1093/jn/105.5.599

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：599 / 606

页数：8

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