TENDERNESS IMPROVEMENT OF THE MAJOR MUSCLES OF THE BEEF CARCASS BY ELECTRICAL-STIMULATION

被引：25
|
作者：
MCKEITH, FK [1 ]
SAVELL, JW [1 ]
SMITH, GC [1 ]
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04482.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1774 / 1776
页数：3
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