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TENDERNESS IMPROVEMENT OF THE MAJOR MUSCLES OF THE BEEF CARCASS BY ELECTRICAL-STIMULATION
被引:25
|
作者
:
MCKEITH, FK
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
MCKEITH, FK
[
1
]
SAVELL, JW
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
SAVELL, JW
[
1
]
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
SMITH, GC
[
1
]
机构
:
[1]
TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843
来源
:
JOURNAL OF FOOD SCIENCE
|
1981年
/ 46卷
/ 06期
关键词
:
D O I
:
10.1111/j.1365-2621.1981.tb04482.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
下载
收藏
页码:1774 / 1776
页数:3
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