TENDERNESS IMPROVEMENT OF THE MAJOR MUSCLES OF THE BEEF CARCASS BY ELECTRICAL-STIMULATION

被引：25

作者：

MCKEITH, FK ^{[1
]}

SAVELL, JW ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04482.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1774 / 1776

页数：3

共 50 条

[1] THE EFFECTS OF ELECTRICAL-STIMULATION AND AGING ON BEEF TENDERNESS
TAYLOR, DG
CORNELL, JG
[J]. MEAT SCIENCE, 1985, 12 (04) : 243 - 251
[2] EFFECTS OF ELECTRICAL-STIMULATION AND TEMPERATURE ON BEEF QUALITY AND TENDERNESS
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BIDNER, TD
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[J]. MEAT SCIENCE, 1987, 21 (03) : 189 - 201
[3] CARCASS ELECTRICAL-STIMULATION AND EARLY BONING OF BEEF
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DAVEY, CL
[J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (04) : 429 - 434
[4] EFFECTS OF LOW-FREQUENCY ELECTRICAL-STIMULATION ON BEEF TENDERNESS
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LOCHNER, JV
MARSH, BB
[J]. MEAT SCIENCE, 1984, 11 (03) : 207 - 225
[5] EFFECTS OF ELECTRICAL-STIMULATION ON MYOFIBRILLAR PROTEINS AND TENDERNESS OF BEEF MUSCLE
MIKAMI, M
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HIRUTA, E
MIURA, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (02): : 531 - 532
[6] ELECTRICAL-STIMULATION AND LAMB TENDERNESS
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[J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) : 7 - 11
[7] THE INFLUENCE OF HIGH-TEMPERATURE, TYPE OF MUSCLE AND ELECTRICAL-STIMULATION ON THE COURSE OF RIGOR, AGING AND TENDERNESS OF BEEF MUSCLES
HERTZMAN, C
OLSSON, U
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[J]. MEAT SCIENCE, 1993, 35 (01) : 119 - 141
[8] CARCASS ELECTRICAL-STIMULATION TO PREVENT COLD SHORTENING TOUGHNESS IN BEEF
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CARSE, WA
[J]. NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1976, 19 (01) : 13 - 18
[9] VARIATIONS IN TENDERNESS OF A NUMBER OF MUSCLES WITHIN BEEF CARCASS
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[J]. JOURNAL OF ANIMAL SCIENCE, 1961, 20 (01) : 199 - &
[10] THE EFFECT OF ELECTRICAL-STIMULATION ON BEEF TENDERNESS, PROTEASE ACTIVITY AND MYOFIBRILLAR PROTEIN FRAGMENTATION
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[J]. BIOCHIMIE, 1992, 74 (03) : 275 - 281

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